We are very particular about who supplies the essential
ingredients for our products. That’s why you may be surprised at just what it
takes to make the grade...
We work hard to make sure that all our ingredients are
sourced solely from suppliers who meet our strict quality criteria.
We use a quality
prime cut of dicing beef that contains just 5% fat. By slow cooking the meat in
a traditional way we produce rich gravy. This means that, depending on the
recipe, we don’t need to use stocks at
all. This is also why we’ve been able to remove the flavour enhancer MSG from
We also use fresh vegetables, wherever possible. Our target
for 2015 is to review the sourcing of our ingredients and buy from local
suppliers, wherever we can, or directly from the Fresh Produce Market.
A good example is our ‘best ever’ spinach, cheese and corn
pie which with cheese sourced directly from an award-winning creamery called
If you think you meet the standard, fill in the contact form below and we'll
be in touch.